Recipe for a refreshing mint jello.
Ingredient | Amount |
---|---|
Water | 80 mL |
Creme de Menthe | 20 mL |
Sugar | 10 g |
Agar | 0.4 g |
- Pour all ingredients into a 500mL conical flask (Change volume to suit).
- Mix for 10 seconds by swirling the flask.
- Microwave contents. Stop microwave when contents start to bubble. Contents rise quickly so stay in front of microwave at all times.
- Mix again for 10 seconds.
- Repeat steps 3 and 4; 3 times.
- Pour out contents into petri dish or other container.
- Cool until agar is hardened
- Flip petri dish and store in refrigerator for at least 1 hour.